Tomme Mold (4-5 lb)

I have three of these molds and use them to make Munster cheese; I divided curds from 8 gallons of milk between three molds. (They’d also work really well for Bries, I think.) The molds can stack inside, or on top, of each other to create a “mold press”, or you can stack two different cheeses on top of each other in the same press. They are durable.