Slow-Cultured Mozzarella Recipe

Even though this is a “slow” mozzarella, it only takes a day to make. And that’s fast, especially considering that in the world of cheesemaking, most cheeses require weeks, if not months, to make. A few other things that make this wonderfully flavorful cheese accessible: no press is required, there is no need for a fancy pH meter, and most of the make-time is completely hands-off.