Cultured Butter

2 hours (approx)
Price varies by group size
Course is dependent on cream availability

• Learn about cultured butter: cream, cultures, churning methods.
• Hand-skim cream, and then make cultured butter and buttermilk.
• Learn to wash the butter, as well as calculate ratios for salting.
• Enjoy the fresh butter with homemade bread and cheese.
• Receive a goodie bag with the cultured butter recipe, the culture, cheesecloth, and salt, as well as some class-made butter and a jar of cultured buttermilk.