12-Quart Cambro
I adore these cambros! I have six of them, and they are sturdy, stackable, and perfect for aging larger wheels of cheese (from 7-14 pounds). They also double as mixing bowls and make-shift “double boilers.”
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Inkbird Humidity Controller
This controller measures the humidity of your cheese cave. Set it to the level of humidity you want. When the humidity drops below that level, the inkbird turns on the humidifier until it returns to the proper level, at which point it shuts back off.
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Inkbird Temperature Controller
To convert a freezer or a refrigerator into a cheese cave, simply plug the inkbird into the outlet and then plug the appliance into the inkbird’s cord. Place the thermostat probe into the appliance (through the door — the door will still shut). Leave the freezer/refrigerator turned on: the inkbird regulates the appliance’s temperature (to the setting of your choice) by turning the power to the appliance on and off.
Note: This is not the adaptor that we are currently using, but it’s the one we wish we had!
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Large Vacuum Seal Bags
These are the bags I use for sealing and aging large wheels of cheese. Even though these are large, most of my wheels are still too big to fit so I cut the wheel in half, slide in one half and then the other, with the cut edges pressed together. The pressure from the vacuum seal often adheres the pieces together, and the little bit of exposed cheese that sticks out at either end is none the worse for wear. If sealing a cheese that will expand, like a Jarlsberg, or one that will be aged for a long period of time, I often double seal the ends.
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Small Vacuum Seal Bags
These are the bags I use for sealing wedges of cheese that are ready for eating. The bags are still a bit wide, so to save on plastic I sometimes nestle two or three wedges of cheese in the same bag.
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Two-Ply Cheese Wrap for Bloomy Rinds
I use this wrap to age my Camemberts, Bries, and Munster cheeses. I keep both the small and large size on hand.
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Pellet Smoker Tube
To smoke cheese, fill this tube with pellets, light it on fire, and then stick it in your grill beside a rack of cheeses. The smoker takes about 4 hours to burn all the way down, which is about the right amount of time for getting a good smoke flavor into the cheeses. Flip and rotate the cheeses a couple times throughout.
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Wood Pellets
A variety of wood pellets for a smoking newbie who wants to try them all! One bag fills a tube smoker (which is equal to about 4 hours of smoke time) with a cup or so of pellets leftover.