The Milkslinger Way: Home Cheesemaking 101

Thursday, July 16, 12:00-1:30 PM Eastern

This livestream is specifically geared to beginning cheesemakers – anyone considering making their own cheese or anyone who simply wants to better understand how cheese is made. It’s designed to help people better understand what’s happening during the process so they can begin thinking like a cheesemaker, not just following recipes.

Over the course of about 45 minutes, we’ll cover:

• The Milkslinger philosophy and framework for making virtually any kind of cheese.
• How to encourage the good bacteria while keeping unwanted microbes in check.
• Natural cultures, including a demonstration of how to maintain a healthy clabber.
• A look at several different cheesemaking methods and how they shape the flavor and texture of the finished cheese.

The second half will be devoted entirely to Q&A.