Introduction to Cheesemaking

3 hours (approx)
Price varies by group size

Are you curious about the science behind cheese making? Would you like to deepen your understanding of the cheese making process? Are you interested in gaining some hands-on, practical, cheese-making experience? Do you want to learn to reliably make a simple fresh cheese from scratch? 

Participants will:

• Learn about cheese making basics: rennet, cultures, and milk.
• Make cuajada, a salty, fresh cheese from Central America.
• Visit the cows and learn about the milking process.
• Tour the “cheese caves.”
• Sample a variety of homemade cheeses.
• Eat a hearty snack of beans, homemade corn tortillas, and fresh cuajada.
• Receive a goodie bag with a printout of the cuajada recipe, rennet, and some of the class-made cheese.

Contact jennifer@milkslinger.com prior to your purchase to explore scheduling options.