Balloon Whisk

This large whisk is perfect for cutting curds into quarter-inch (o.6 cm) pieces. Plunge the whisk up and down for the vertical cuts, and then stir with a scooping motion to bring any un-cut pieces to the surface and cut them horizontally (more or less).

Note: This whisk is slightly larger than the one I have. Mine is 18 inches, but it’s currently out of stock.