Classic Baby Swiss Recipe
$2.95
Description
This mesophilic, washed-curd cheese is cultured with clabber and aged it for only two-and-a-half months. It is SPOT-ON. An absolute classic.
This mesophilic, washed-curd cheese is cultured with clabber and aged it for only two-and-a-half months. It is SPOT-ON. An absolute classic.
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